Analytical & Logical Thinking × Career Path: Quality Control Manager
48 matching jobs found.
Ore Analyst (Mining Site)
A profession that conducts chemical and physical analysis of ore collected at mining sites to support quality control and ore dressing processes.
Alcoholic Beverage Inspector
A specialist who conducts component analysis and microbiological testing of alcoholic beverages, responsible for product quality control and compliance with laws and regulations.
Lab Technician (Chemical Fertilizer Manufacturing)
This occupation involves conducting experiments, analyses, and tests to evaluate the quality and physical properties of raw materials and products for chemical fertilizers, supporting quality control in the manufacturing process.
Housing Performance Evaluator (Those Who Are Architects)
A specialist who evaluates and inspects the architectural performance of housing based on national standards and issues performance evaluation certificates.
Food Inspector
Food inspectors ensure the safety and quality of food and raw materials by conducting chemical, microbiological, and sensory tests, and evaluating compliance with standards.
Sample Analyst (Chemical)
Technician who inspects and quantifies the components and properties of chemical products, environmental and biological samples using various analytical instruments, supporting quality control and research and development.
Sample Analysis Technician (Metal Materials)
A technical job that pretreats samples of metal materials and evaluates chemical composition, microstructure, and physical properties using various analytical instruments.
Water Quality Tester (Chemistry)
A profession that analyzes water quality from rivers, lakes, groundwater, etc., using chemical methods and evaluates compliance with environmental standards and regulatory values.
Sake Blending Worker
A profession that blends multiple raw sake to optimize aroma, flavor, and quality by adjusting alcohol content and taste.
Sake Moromi Making Supervisor
A job that manages and supervises the moromi process of sake, responsible for adjusting fermentation conditions and improving quality.