Analytical & Logical Thinking × Career Path: Leader
348 matching jobs found.
Food Manufacturing Engineer
Food manufacturing engineers design and optimize processing and manufacturing processes from raw materials to finished products, enabling efficient mass production of safe, high-quality food as technical professionals.
Food Freezing Technician (Excluding Development Technicians)
A technical role that operates and maintains equipment for freezing and storing food in factories and similar facilities to ensure quality and safety.
Feed Technician
A technician who develops, formulates, and inspects feed with nutritional balance in mind to enhance the health and productivity of livestock and pets.
Sample Analyst (Chemical)
Technician who inspects and quantifies the components and properties of chemical products, environmental and biological samples using various analytical instruments, supporting quality control and research and development.
Sample Analyst (Ceramics)
Technical position that analyzes the quality and composition of ceramics, pottery, and other ceramics products, evaluating product performance and defect causes.
Credit Sales Representative
Proposes and sells credit sales products such as credit cards and loans to customers, handling sales roles from credit screening to contracts and receivables management.
Psychological Evaluator (Medical Facility)
A specialist in medical facilities who evaluates patients' psychological states through tests and interviews, supporting decisions on diagnosis and treatment plans.
Medical Records Management Clerk
An administrative role that manages and analyzes medical records, performing coding and aggregation of information for medical fee claims and statistical material creation.
Clinical Information Manager
A specialist profession in medical institutions responsible for managing medical records and healthcare data, coding, quality management, statistical analysis, etc., supporting improvements in medical quality and appropriate data operations.
Seafood Processing Engineer (Development)
A technical position that researches and develops processing techniques for fish and shellfish, develops new products, and optimizes manufacturing processes.