Adaptability × Workstyle: Shift Work
630 matching jobs found.
Restaurant Proprietor
A restaurant proprietor handles the overall management of a restaurant, covering menu development, procurement, customer service, staff management, hygiene, and cost control.
Passenger Ship Operator
Passenger ship operators are specialists who plan routes for passenger ships, monitor operations, and ensure the safe and comfortable voyage of passengers and the ship.
Passenger Ship Captain
A passenger ship captain plans and supervises operations, and manages safety for passenger ships such as cruise ships and ferries.
Ryokan Agent (Ryokan Information Office)
Ryokan agents provide information and handle reservations for ryokans and hot spring inns, introducing the most suitable accommodations to customers seeking lodging. This is a service occupation.
Ryokan Manager (Employer)
Manages the operation of a ryokan, overseeing a wide range of tasks including facility maintenance, customer service, employee management, and revenue management.
Ryokan Service Staff
This occupation handles general customer service at ryokans, including check-in/check-out for guests, room guidance, meal provision, etc.
Ryokan Owner/Manager
Oversees the overall management and operations of a ryokan, improving customer satisfaction and managing revenue.
Ryokan Proprietor
A ryokan proprietor oversees the overall management and operation of a ryokan, handling hospitality for guests, facility management, and staff management.
Ryokan Attendant (Nakai, Guest Room Attendant)
A service position at a ryokan that provides room service to guests, including meal preparation and serving, guidance, and more.
Tourist Information Clerk (Travel and Tourism Information Center)
A job that provides visitors with tourist information and transportation details at travel and tourism information centers, proposes travel plans, and adjusts itineraries.