Adaptability × Required Skills: Staff Management
32 matching jobs found.
Golf Course Manager (Company: Primarily engaged in managerial work)
A golf course manager oversees the operation and management of a golf course, handling tasks such as formulating business plans, course and facility management, staff management, customer service, safety measures, and more.
Pub Manager
A profession that oversees all aspects of store operations in pubs such as bars and izakayas, handling customer service, staff management, sales and cost management, hygiene management, menu planning, etc.
Children's Home Director
A profession that oversees the overall operation and management of a children's home, supervising the healthy growth and living support of the children.
Chinese Restaurant Owner
Owns and operates a Chinese restaurant, comprehensively handling cooking, store operations, staff management, and customer service.
Secondary Education School Vice Principal
A managerial position in secondary education schools that assists the principal in managing overall school operations such as curriculum, student guidance, staff management, and formulating educational policies.
Certified Nurse Administrator (Clinic)
Specialist responsible for the operation and management of the nursing department in clinics, including staff guidance, business improvements, and safety management.
Butler
A butler comprehensively handles housework, staff management, guest reception, etc., in luxury homes or hotels, maintaining and improving the living environment and service quality as a specialist profession.
Program Producer (Broadcasting)
A profession that oversees everything from planning TV and radio programs to production progress, budget management, and post-broadcast evaluation.
Burger Shop Manager (Company: Primarily Engaged in Managerial Work)
Oversees all aspects of burger shop store operations, managing sales, staff, inventory, hygiene, and customer service as a managerial position.
Floor Captain
A role that oversees service operations across the entire guest room floor in hotels or ryokans, managing staff, maintaining quality, and providing guest services.