Adaptability × Required Skills: Staff Management
32 matching jobs found.
Assistant Manager (Hotel)
A position that supports hotel operations alongside the manager, handling a wide range of responsibilities from front desk operations to staff management and revenue management.
Restaurant Owner (Primarily Engaged in Service Work)
A restaurant owner manages restaurants, cafes, and other dining establishments, primarily improving customer satisfaction and handling sales management through customer service operations.
Restaurant Owner (those who engage in cooking work themselves)
A job that handles both restaurant management and cooking, covering all aspects of store operations from menu planning, ingredient procurement, cooking, customer service, to hygiene management.
Restaurant Manager (Sole Proprietorship: Mainly Engaged in Managerial Work)
In a personally owned restaurant, responsible for overall store operations management including sales and profit management, human resource development, shift scheduling, procurement management, etc.
Cinema Owner/Manager (Employer Proprietor)
A profession that handles the overall management of a cinema, from selecting films to staff management, customer attraction, and financial management.
Station Master (Railway)
Responsible for operational management at railway stations, ensuring passenger services and safety as a managerial position.
Cafe Owner
An occupation that manages a cafe, handling store operations, menu development, customer service, and sales management.
Wedding Venue Manager
Oversees all operations of a wedding venue to realize weddings with high customer satisfaction.
Retail Store Manager (Primarily Engaged in Sales Work)
A job that oversees all aspects of retail store operations, including sales management, inventory management, staff management, etc.
Retail Store Manager
A retail store manager oversees all aspects of store operations, including sales management, inventory management, staff management, and customer service.