Adaptability × Required Skills: Hygiene management
10 matching jobs found.
Izakaya Manager (Primarily engaged in customer service work) 056-01
A profession that oversees the operation and customer service of izakaya stores, aiming to improve sales and customer satisfaction.
Okonomiyaki shop owner
An okonomiyaki shop owner manages and operates a specialty okonomiyaki restaurant, handling everything from cooking to store management and customer service.
Dormitory Head
Manages the operation of dormitories and barracks used by students and employees, providing a safe and comfortable living environment.
Nepalese cuisine cook
Specialized profession that prepares traditional Nepalese home cooking and street food, providing local flavors and food culture.
Bartender
A profession that prepares and serves alcoholic beverages and cocktails in a bar, providing service through communication with customers.
Hairdresser (Visiting)
A professional who visits customers' homes or facilities to provide beauty services such as haircuts, coloring, and perms.
Fast food restaurant cook
A job in a fast food restaurant where menus such as hamburgers and french fries are prepared according to manuals, and cash register operations, customer service, and store cleaning are also performed.
Mama (Snack)
A job that involves managing and operating a snack bar, including customer service, staff management, and sales management.
Ryokan Owner (Primarily engaged in customer service work)
A profession that manages a ryokan, primarily providing comfortable stays for guests through customer service.
Refrigerated worker
A job involving cargo handling, storage, and shipping operations in temperature-controlled warehouses for food, pharmaceuticals, etc.