Adaptability × Required Skills: Cost Calculation

3 matching jobs found.

Cafe Owner

An occupation that manages a cafe, handling store operations, menu development, customer service, and sales management.

Multinational Cuisine Cook

Specialized profession that prepares and serves international cuisines excluding Japanese, Western, and Chinese cuisine.

Restaurant Proprietor

A restaurant proprietor handles the overall management of a restaurant, covering menu development, procurement, customer service, staff management, hygiene, and cost control.