Adaptability × Required Skills: Cooking Techniques

3 matching jobs found.

Izakaya Manager (Food and Beverage Chain Store: Those Who Engage in Cooking Themselves)

This occupation involves the operation and management of chain izakaya stores along with cooking duties. It oversees a wide range of tasks including sales management, staff training, hygiene management, and more.

Cafeteria Cook

A profession that involves cooking and serving teishoku meals, donburi, and similar dishes at cafeterias. Handles a wide range of tasks from preparation to plating and hygiene management.

Private Cooking Instructor

A profession that provides one-on-one instruction in cooking techniques, recipe development, ingredient selection from cooking processes to plating, tailored to individual needs.