Adaptability × Recommended Skills: Menu Development
17 matching jobs found.
Chinese Restaurant Owner
Owns and operates a Chinese restaurant, comprehensively handling cooking, store operations, staff management, and customer service.
Chinese Cuisine Cook
Chinese cuisine cooks handle all aspects of Chinese cooking in Chinese restaurants or hotels, providing a variety of dishes using their unique cooking techniques as a specialized profession.
Cook (Employee Canteen)
A job that involves bulk cooking in a company's employee cafeteria and providing meals that consider nutritional balance and cost.
Construction Camp Worker
A job that prepares and provides mass-cooked meals to workers at construction sites and similar locations, handling serving and cleanup.
Street Food Vendor
A profession that involves cooking, selling, and customer service using street stalls or mobile sales vehicles to provide food and drinks to customers.
Train Chef
A profession that prepares and serves meals and bento boxes provided in railway vehicles, managing ingredients and hygiene.
Street Stall Oden Vendor
A profession that prepares and serves oden using stall-style vehicles or simple kitchens, selling on roadsides or event spaces.