Adaptability × Recommended Skills: Hygiene Management
16 matching jobs found.
Sea Urchin Aquaculture Worker
Worker who manages sea urchin seedlings in underwater or land-based aquaculture facilities, performing feeding, structure cleaning, water quality monitoring, and up to harvesting.
Coastal Fisherman
Fishery worker who maneuvers fishing boats in coastal waters, captures seafood using net fishing or angling, etc., and performs unloading and processing.
River Fish Aquaculture Worker
A profession that breeds river fish such as carp and sweetfish in rivers and freshwater lakes and ponds, performing water quality management, feeding, disease management, and more.
Dormitory Manager
A profession responsible for the operation and management of dormitories such as student dorms and employee dorms. Performs cleaning, equipment inspections, resident support, etc.
Fisheries Research Vessel Engineer
A maritime technician who operates and monitors the engine department of fisheries research vessels, performing maintenance, inspection, and repair of engines and auxiliary machinery.
Fish Aquaculture Worker
A profession that raises and manages fish in land-based or sea-based aquaculture facilities, performing tasks to maintain health conditions and promote growth.
National Guesthouse Manager
National guesthouse managers oversee the overall operations of national guesthouses, providing lodging services, managing facilities, handling finances, training and developing employees, and collaborating with local communities.
Convenience Store Manager (Primarily engaged in sales work)
Manages overall convenience store operations to improve sales and customer satisfaction. Handles staff management and training, inventory and ordering management, shift scheduling, customer service, etc.
Live-in Manager (Dormitory/Hostel)
A profession involving living in dormitories or hostels, performing facility maintenance and management, supporting residents' daily lives, safety management, and more.
Host/Hostess (Bar)
A profession that mixes and serves drinks to patrons at a bar, enhancing customer satisfaction through conversation and atmosphere creation.