Adaptability × Recommended Skills: Cost Management

14 matching jobs found.

Chinese Cuisine Cook

Chinese cuisine cooks handle all aspects of Chinese cooking in Chinese restaurants or hotels, providing a variety of dishes using their unique cooking techniques as a specialized profession.

Cook (Employee Canteen)

A job that involves bulk cooking in a company's employee cafeteria and providing meals that consider nutritional balance and cost.

Villa Management Clerks collaborate with owners and users to handle villa reservation management, arrange cleaning and maintenance, on-site responses, and more, maintaining a comfortable stay environment.

Train Chef

A profession that prepares and serves meals and bento boxes provided in railway vehicles, managing ingredients and hygiene.