Adaptability × Recommended Skills: Cost Management
14 matching jobs found.
Izakaya Cook (Excluding Chain Stores)
A job in independently owned izakayas responsible for cooking items like sashimi, yakitori, and fried foods, as well as preparation, hygiene management, and menu development.
Mobile Salesperson
Mobile salespeople use vehicles such as trucks or wagons to directly sell products like food and sundries in various locations.
Clothing Retail Store Manager
Clothing retail store managers oversee sales management, staff management, inventory control, customer service, etc., at apparel stores to manage store operations and maximize profits.
Restaurant Owner (Primarily Engaged in Service Work)
A restaurant owner manages restaurants, cafes, and other dining establishments, primarily improving customer satisfaction and handling sales management through customer service operations.
Restaurant Manager
A restaurant manager oversees all aspects of store operations and management, aiming to improve sales, quality, and customer satisfaction.
Ethnic Cuisine Chef
A specialist profession that leverages cooking techniques and understanding of food cultures from diverse ethnic cuisines such as Asia, Africa, and Latin America to provide ethnic cuisine.
Managing Pharmacist
A specialist who oversees proper pharmaceutical use and pharmacy operations, responsible for dispensing tasks, inventory management, staff management, and legal compliance.
Employee Cafeteria Cook
This occupation handles everything from ingredient preparation, cooking, plating, serving, cleanup, and hygiene management in a company's employee cafeteria to provide balanced meals to employees.
Ship Cook
Specialized profession that prepares and serves meals for crew members and passengers on ships.
Chinese Restaurant Owner
Owns and operates a Chinese restaurant, comprehensively handling cooking, store operations, staff management, and customer service.