Adaptability × Personality Traits: Team-oriented
150 matching jobs found.
Land Development Worker
A worker who performs land leveling, fill work, drainage treatment, etc., at land development construction sites to prepare the foundation for buildings and infrastructure.
Afforestation Grass Cutting Worker
Afforestation grass cutting workers are specialized forestry workers who cut down undergrowth and weeds in afforestation areas to prepare the growth environment for trees.
University Administrative Assistant (Laboratory Administration)
This is an administrative role in a university laboratory that supports research activities through budget management, ordering supplies and equipment, assisting with grant applications, document creation, and various coordinations.
Cafeteria Cook
A profession that involves cooking and serving teishoku meals, donburi, and similar dishes at cafeterias. Handles a wide range of tasks from preparation to plating and hygiene management.
Solar Panel Installation Worker
On-site worker who installs solar panels, sets up mounting frames, and performs electrical wiring.
Handline Net Fisher
Fishery worker who catches fish and shellfish using handline nets and handles everything from landing to sorting.
Tateshi
A specialist who choreographs and directs tachikawari in action scenes for films and stage productions, providing safe and captivating stage combat.
Geological Surveyor (Mineral Prospecting)
Geological Surveyors (Mineral Prospecting) conduct field geological surveys and borehole surveys to explore mineral resources, collect and analyze samples, and evaluate the presence and quality of resources as a specialized profession.
Communication Relay Equipment Installer
Communication relay equipment installers are specialists who install, wire, and adjust wireless communication relay equipment and antennas on-site at base stations and relay stations, and perform operational tests and maintenance. High-altitude work, handling of heavy objects, and safety management are required.
Cook (Employee Canteen)
A job that involves bulk cooking in a company's employee cafeteria and providing meals that consider nutritional balance and cost.