Adaptability × Keywords: Procurement

14 matching jobs found.

Vegetable Wholesale Broker

A profession responsible for distribution operations that procures vegetables and fruits from markets and supplies them to retail stores and restaurants.

Izakaya Manager (Primarily engaged in customer service work) 056-01

A profession that oversees the operation and customer service of izakaya stores, aiming to improve sales and customer satisfaction.

Clothing Wholesaler Owner

A clothing wholesaler owner wholesales clothing and apparel products, handling procurement, inventory management, and sales primarily to retail stores and companies.

Restaurant Owner (those who engage in cooking work themselves)

A job that handles both restaurant management and cooking, covering all aspects of store operations from menu planning, ingredient procurement, cooking, customer service, to hygiene management.

Wholesale Market Intermediate Wholesaler

Wholesale market intermediate wholesalers perform intermediate wholesale operations within wholesale markets, handling procurement, pricing, and sales of fresh foods and other items.

A profession that oversees all aspects of store operations in pubs such as bars and izakayas, handling customer service, staff management, sales and cost management, hygiene management, menu planning, etc.

Seafood Wholesaler Salesperson

Seafood wholesaler salespeople procure seafood at fish markets or from intermediate wholesalers and sell it to restaurants and retail stores as specialists. They read market conditions, manage freshness and negotiate prices, supporting stable supply.

Fresh Produce Wholesaler Owner

Manages procurement, sales, and inventory of fresh produce, responsible for supplying markets and retail stores as a managerial position.

Fresh Produce Wholesaler Sales Staff

Specialized profession that procures vegetables and fruits at the market, appraises their quality, and sells and distributes them to retail stores and restaurants.

Produce Middleman Sales Staff

Specialized profession that procures vegetables and fruits from farmers or producers at the market, assesses quality and freshness, and wholesales to retailers or restaurants.