Adaptability × Keywords: Preparation

4 matching jobs found.

Kitchen Helper

A profession that supports cooking in restaurants, cafeterias, and other food service facilities by preparing ingredients, washing, cleaning, plating, and more.

Cafeteria Cook

A profession that involves cooking and serving teishoku meals, donburi, and similar dishes at cafeterias. Handles a wide range of tasks from preparation to plating and hygiene management.

Cook (Employee Canteen)

A job that involves bulk cooking in a company's employee cafeteria and providing meals that consider nutritional balance and cost.

Train Chef

A profession that prepares and serves meals and bento boxes provided in railway vehicles, managing ingredients and hygiene.