Adaptability × Classification Details: Crop Cultivation and Harvesting Workers (Excluding Rice and Field Crops)
26 matching jobs found.
Facility Vegetable Cultivation Worker
A farm worker who grows and manages vegetables inside greenhouses or vinyl houses, performing tasks from harvesting to shipment preparation. Requires advanced management skills such as environmental control and pest and disease control.
Practice Assistant (Farm Work Practice in Schools)
A job that provides assistance in students' work, prepares for practices, manages equipment, offers safety guidance, etc., in school agricultural practices.
Turf Cultivation Worker
Agricultural worker who grows turf grass seedlings in fields or seedbeds, handling everything from transplanting to management, harvesting, and shipping.
Fruit Harvest Worker
A profession involving harvesting fruit by hand or using machinery in orchards or farms, and performing quality sorting and shipment preparation.
Tobacco Cultivation Worker
Agricultural worker responsible for the production process from seedling raising to cultivation, harvesting, and drying of tobacco leaves.
Tea Cultivation Worker
Tea cultivation workers handle planting, management, and harvesting of tea plants to produce high-quality tea leaves.
Sugar Beet (Sugar Beet) Grower
This occupation involves cultivating sugar beets (beets), which are raw materials for sugar, and performing a series of agricultural tasks from sowing to harvesting and shipping.
Farm Manager
A managerial position overseeing everything from cultivation to harvesting, quality control, and staff management at production sites such as orchards and vegetable farms.
Horticultural Crop Cultivation and Harvest Workers (Excluding Rice and Field Crop Farming)
An occupation that primarily involves a series of agricultural tasks from sowing, transplanting, management, harvesting, and sorting, targeting vegetables, fruit trees, flowers, etc., in open fields or greenhouses.
Greenhouse Vegetable Grower
Engages in work growing vegetables inside greenhouses (hothouses), handling everything from growth environment management to harvest.