Adaptability × Classification Details: Agriculture, Forestry, and Fishery Occupations
273 matching jobs found.
Animal Breeding Worker
A profession specializing in the management, planning, and execution of animal breeding to raise healthy offspring. Responsible for a wide range from estrus observation to mating, birth, and rearing.
Animal Capture Worker
Specialized profession in agriculture, forestry, and environmental conservation sites that captures and manages harmful animals or conservation target animals using traps or tranquilizer guns.
Non-timber Forest Product Harvester
Worker who safely and sustainably harvests natural mushrooms, wild vegetables, honey, vines, and other non-timber forest products in mountain forests.
Bird Hunter
A specialized profession that captures birds in the wild using firearms or traps for resource utilization and conservation management.
Trainer (Aquarium)
A profession that conducts behavioral training for marine animals such as dolphins, sea lions, and fish kept in aquariums, and handles exhibition programs, show performances, animal health management, and educational outreach activities.
Inland Fisheries Worker
A profession involving operating fishing gear in inland waters such as lakes and rivers to catch freshwater fish, engage in aquaculture, and manage resources.
Inland Water Fisherman
A fisherman who uses nets or fishing tackle to catch fish in freshwater areas such as rivers, lakes, and ponds, handling everything from resource management to preparation for shipment.
Nagareko Harvester
Fishery worker who harvests small shellfish called nagareko in the intertidal zone and shallow sea areas.
Nameko Harvester (Natural)
Occupation of identifying and harvesting naturally occurring nameko in forests and supplying them to markets or restaurants. Requires skills and experience to safely and efficiently utilize natural resources while reading climate and environmental conditions.
Farm Manager
A managerial position overseeing everything from cultivation to harvesting, quality control, and staff management at production sites such as orchards and vegetable farms.