Adaptability × Classification Details: Waiters, Waitresses, and Food Service Workers
27 matching jobs found.
Waitstaff
A job that handles customer service, serving, billing, etc., in restaurants and provides comfortable service to customers.
Companion (Server)
Occupation responsible for serving food and drinks and providing customer service at banquets and events.
Service Creator (Server)
A job that provides comfortable service by handling customer service and serving in the dining hall of restaurants.
Pub Staff
Pub staff provide drinks and light meals to customers at pubs in restaurants, handling a wide range of tasks from taking orders to cashiering and in-store cleaning.
Chef de Rang
A specialized professional who oversees table services in a designated area in high-end restaurants or hotel dining rooms.
Cafeteria Server
Cafeteria servers handle serving and clearing dishes, table cleaning, cashier duties, etc., in employee cafeterias, school cafeterias, and similar venues, providing a comfortable dining environment for patrons.
Ship Steward
A job that provides stewarding services such as serving meals and beverages, table setting, and cleanup to passengers and crew on ships like cruise ships and ferries.
Expediter
A job in restaurants that bridges the kitchen and front of house, adjusting dish plating and serving timing.
Hanaban (noodle shop attendant)
Customer service role in a noodle shop involving taking orders from customers, serving food, cleaning up afterward, and handling payments.
Banquet Companion
Banquet companions provide customer service and support to attendees at banquets and events held in hotels or banquet halls, ensuring smooth proceedings and creating a fun atmosphere.