Adaptability × Classification Details: Customer Service and Food Service Occupations
167 matching jobs found.
Guest Service Staff
A profession responsible for customer service and operations in accommodation facilities such as hotels and ryokans.
Venue Attendant (Horse Racing Track)
Customer service and operations staff who guide and direct spectators, organize seating, and maintain order within the horse racing venue.
In-Venue Announcer (Entertainment Venues)
A profession that uses broadcasting equipment inside entertainment facilities to provide guidance to visitors, safety calls, event progression announcements, and more.
Cafeteria Server
Cafeteria servers handle serving and clearing dishes, table cleaning, cashier duties, etc., in employee cafeterias, school cafeterias, and similar venues, providing a comfortable dining environment for patrons.
Cafeteria Owner (Primarily engaged in customer service work)
A cafeteria owner primarily handles customer service for guests in a dining establishment, taking orders, serving food, handling payments, and more. They also manage overall operations such as shift scheduling, inventory control, and hygiene management.
Starter (Golf Course)
Manages tee-off times and guides players at golf courses to support smooth play progression.
Stewardess
A professional job that ensures passenger safety and provides comfortable service in the cabin of passenger aircraft.
Steward
A professional who ensures passenger safety and provides comfortable services inside aircraft.
Sports club staff
Sports club staff handle reception and guidance for members at fitness clubs and sports facilities, facility management, equipment inspections, cleaning, training assistance, etc., supporting safe and comfortable operations.
Sports Clubhouse Attendant
A job that provides a comfortable environment for users at the clubhouse of sports facilities by handling reception and guidance, equipment rental, locker management, cleaning, etc.