Adaptability × Classification Details: Customer Service and Food Service Occupations
167 matching jobs found.
Receptionist (Accommodation Facility)
Customer service role at the front desk of accommodation facilities, handling reservation acceptance, check-in/check-out, customer correspondence, and more.
Okami (Ryokan)
Oversees all aspects of ryokan operations, providing hospitality to guests through staff training and service quality management.
Okonomiyaki shop owner
An okonomiyaki shop owner manages and operates a specialty okonomiyaki restaurant, handling everything from cooking to store management and customer service.
Counter Clerk (Amusement Facilities)
Job involving ticket sales, fee settlement, customer guidance, etc., at the counter of amusement facilities.
Cafe Waitress
A cafe waitress handles order taking and serving of food and drinks, cashiering, cleaning, etc., at cafe stores, and is responsible for overall customer service.
Cafe Owner
An occupation that manages a cafe, handling store operations, menu development, customer service, and sales management.
Karaoke Store Staff
Customer service role at karaoke stores involving reception and guiding customers, providing drinks and food, room cleaning, equipment operation, etc., to provide a comfortable karaoke experience.
Simple Lodging House Owner
A profession that operates simple lodging houses, handling guest services and facility operations management.
Manager (Ryokan: Employer)
Responsible for the overall operation and management of a ryokan, handling customer service, staff management, facility management, financial management, and more.
Coffee Shop Waitress
A profession that provides customers with coffee and light meals at coffee shops or cafes, performing tasks such as customer service, store cleaning, and accounting.