Adaptability × Classification Details: Customer Service and Food Service Occupations
167 matching jobs found.
Ryokan and hotel reception staff
A profession that provides front desk operations, guidance, and hospitality services to guests staying at ryokans and hotels.
Ryokan and Hotel Front Desk Staff
Customer service staff at ryokan or hotel front desks who handle guest check-in/check-out procedures, guidance, reservation management, phone responses, and more.
Room Attendant (Hotel)
A job that involves cleaning hotel guest rooms, replenishing supplies, etc., to provide a comfortable stay environment.
Restaurant Service Staff
A job that handles customer service, serving, checkout, and other tasks in the dining hall of restaurants to provide customers with a comfortable dining experience.
Restaurant Manager (Primarily Engaged in Front-of-House Duties)
A profession that oversees overall floor operations and customer service in a restaurant, handling sales management and staff management.
Restaurant Manager (Primarily engaged in customer service work)
Oversees all customer service operations in a restaurant to enhance customer satisfaction and increase sales. Handles staff management, customer interactions, sales analysis, store operations, etc.
Lobby Attendant
A job that handles reception duties, guidance, and inquiry responses for guests in the lobbies of hotels and ryokans.