Adaptability × Classification Details: Customer Service and Food Service Occupations
167 matching jobs found.
Hall Staff (Restaurant)
This occupation handles general services such as guiding customers, taking orders, serving, billing, and cleaning in restaurants.
Hostess
A hostess is a service job primarily in nightclubs or bars, providing alcohol while engaging in conversations and hospitality with customers to liven up the establishment's atmosphere.
Host
A profession where one primarily serves female customers at host clubs, engaging in conversation and services to secure nominations and sales.
Hotel Service Staff
A job that provides a wide range of services to hotel and ryokan guests, including check-in/check-out, guidance, and handling requests.
Hotel manager (primarily engaged in customer service work)
The hotel manager (primarily handling customer service operations) oversees accommodation department functions including front desk operations, staff management, customer service, and revenue management, aiming to improve the hotel's overall service quality and profitability.
Hotel Reception Staff
Customer service staff who handle check-in/check-out for guests, reservation management, inquiry responses, and more.
Hotel Assistant Manager (Primarily engaged in guest service work)
Assists the hotel manager, primarily responsible for guest services, staff management, and maintaining and improving service quality. A managerial position.
Hotel Front Desk Staff
A job responsible for hotel front desk operations, handling guest reception, reservation management, guidance, accounting, and more.
Hotel Manager
A profession that ensures guest satisfaction and profitability through overall hotel operation planning and staff management.
Recreational facility manager
Job involving the operation and management of lodging and leisure facilities such as corporate or group-owned sanatoriums and vacation villages.