Adaptability × Classification Details: Service Occupations
353 matching jobs found.
Wedding Coordinator
A profession responsible for planning and operating weddings, handling everything from planning tailored to the bride and groom's wishes to managing the proceedings on the day.
Reception Clerk (Sports Facility)
A job that provides guidance to visitors, handles reservations and ticket sales, phone responses, and support for facility usage through reception duties at sports facilities.
Ethnic Cuisine Chef
A specialist profession that leverages cooking techniques and understanding of food cultures from diverse ethnic cuisines such as Asia, Africa, and Latin America to provide ethnic cuisine.
Banquet Service Staff (Hospitality and Serving)
Banquet service staff provide food and drinks at banquet or party venues, handling serving, cleanup, and general customer service within the venue.
Receptionist (Accommodation Facility)
Customer service role at the front desk of accommodation facilities, handling reservation acceptance, check-in/check-out, customer correspondence, and more.
Okami (Ryokan)
Oversees all aspects of ryokan operations, providing hospitality to guests through staff training and service quality management.
Okiya Owner
Owns and operates an okiya where geisha and maiko are affiliated, handling their training, management, promotion, sales, financial management, and more.
Okonomiyaki shop owner
An okonomiyaki shop owner manages and operates a specialty okonomiyaki restaurant, handling everything from cooking to store management and customer service.
Hot spring facility receptionist
A job at a hot spring facility handling visitor reception, reservation management, facility guidance, billing tasks, etc., and providing hospitality.
Hot Spring Facility Front Desk Staff
A job that handles reception, reservation management, and customer service at the front desk of hot spring facilities.