Adaptability × Classification Details: Wholesale Store Managers

10 matching jobs found.

Vegetable Wholesale Broker

A profession responsible for distribution operations that procures vegetables and fruits from markets and supplies them to retail stores and restaurants.

Clothing Wholesaler Owner

A clothing wholesaler owner wholesales clothing and apparel products, handling procurement, inventory management, and sales primarily to retail stores and companies.

Wholesale Market Intermediate Wholesaler

Wholesale market intermediate wholesalers perform intermediate wholesale operations within wholesale markets, handling procurement, pricing, and sales of fresh foods and other items.

Wholesale Store Owner

A profession that operates a business by purchasing goods in large quantities from manufacturers or suppliers and selling them to retail stores, companies, and others.

Fruit Wholesaler

Specialist who appraises fruits collected from production areas at wholesale markets and sells or intermediates to retail stores and restaurants.

Waste Paper Wholesaler

Engages in the business of procuring waste paper, sorting and processing it, and wholesaling it to paper mills and recycled paper manufacturers.

Fresh Produce Wholesaler Owner

Manages procurement, sales, and inventory of fresh produce, responsible for supplying markets and retail stores as a managerial position.

Central Wholesale Market Intermediary

Central wholesale market intermediaries procure fresh foods and other items at the central wholesale market and sell them to retailers and restaurants. They handle procurement, quality control, price negotiation, inventory management, delivery coordination, and more.

Intermediate Wholesaler (Central and Local Wholesale Markets)

A profession that divides and sells/supplies fruits and vegetables, seafood, etc., purchased through auctions within central and local wholesale markets to buyers and retail stores.

Vegetable Wholesale Dealer

This occupation handles the intermediation, sorting, and stable supply of vegetables purchased from farmers at the market to retail stores and restaurants.