Adaptability × Career Path: Independent Business Owner
8 matching jobs found.
Izakaya Cook (Excluding Chain Stores)
A job in independently owned izakayas responsible for cooking items like sashimi, yakitori, and fried foods, as well as preparation, hygiene management, and menu development.
Restaurant Manager (Primarily Engaged in Customer Service Work)
Restaurant managers oversee floor operations, improve customer satisfaction, manage sales, and handle staff training.
Pub Staff
Pub staff provide drinks and light meals to customers at pubs in restaurants, handling a wide range of tasks from taking orders to cashiering and in-store cleaning.
Cafeteria Cook
A profession that involves cooking and serving teishoku meals, donburi, and similar dishes at cafeterias. Handles a wide range of tasks from preparation to plating and hygiene management.
Red Sea Bream Aquaculture Worker
A profession involving the rearing management and harvesting of red sea bream from juveniles to adults at offshore or land-based aquaculture facilities.
Handline Net Fisher
Fishery worker who catches fish and shellfish using handline nets and handles everything from landing to sorting.
Bar Hostess
A job that provides customer service in bars or lounges, serves drinks, and creates a pleasant atmosphere through conversation.
Toddler Gymnastics Class Instructor
An educator who provides gymnastics programs tailored to the developmental stages of toddlers, supporting the improvement of motor skills and the development of basic physical strength.