Adaptability × Career Path: Farm Manager
31 matching jobs found.
Horticultural Crop Cultivation and Harvest Workers (Excluding Rice and Field Crop Farming)
An occupation that primarily involves a series of agricultural tasks from sowing, transplanting, management, harvesting, and sorting, targeting vegetables, fruit trees, flowers, etc., in open fields or greenhouses.
Field Crop Cultivator
A profession that involves cultivating and managing crops such as vegetables and grains in open fields and performing a series of agricultural tasks up to harvest.
Field Worker
This occupation involves farm work for cultivating crops such as vegetables and fruits in fields, from plowing to sowing/transplanting, weeding, fertilizer application, harvesting, and sorting. It follows work plans according to seasons and weather, supporting efficient farming activities as a team.
Peppermint (Hakka) Grower
Agricultural worker who cultivates peppermint from cultivation through harvesting, drying, and processing into a state suitable for essential oil extraction.
Hay Cutter (with Livestock Rearing)
A hay cutter (with livestock rearing) is a specialist worker who consistently handles the growth management, cutting, and processing into hay or silage of forage grass used as livestock feed.
Field (Hojyo) Preparation Tractor Operator
A job that operates agricultural machinery such as tractors to perform land preparation tasks like plowing, land leveling, and drainage channel maintenance in fields.
Hop Grower
A profession specializing in cultivating hops for beer brewing, handling everything from quality control to harvesting, drying, and storage in an integrated manner.
Cereal Crop Farmer
Cereal crop farmers cultivate cereal crops such as wheat and barley, performing a series of tasks from sowing to nurturing, harvesting, and adjustment.
Vegetable Cultivation Worker
Agricultural worker responsible for sowing vegetable seeds, growth management, harvesting, and shipping.
Vegetable Grower
A profession responsible for sowing vegetable seeds, cultivation, harvesting, and shipping, producing safe and high-quality vegetables.