Adaptability × Career Path: Cook (Apprentice)

4 matching jobs found.

Dishwashing (Chasing: For Cooking Apprentices)

Entry-level support role in restaurant or cafeteria kitchens, washing dishes and cooking utensils to maintain a hygienic environment.

Izakaya Cook (Excluding Chain Stores)

A job in independently owned izakayas responsible for cooking items like sashimi, yakitori, and fried foods, as well as preparation, hygiene management, and menu development.

Restaurant Owner (those who engage in cooking work themselves)

A job that handles both restaurant management and cooking, covering all aspects of store operations from menu planning, ingredient procurement, cooking, customer service, to hygiene management.

Multinational Cuisine Cook

Specialized profession that prepares and serves international cuisines excluding Japanese, Western, and Chinese cuisine.