Adaptability × Career Path: Area Manager
113 matching jobs found.
Restaurant Owner (Primarily Engaged in Service Work)
A restaurant owner manages restaurants, cafes, and other dining establishments, primarily improving customer satisfaction and handling sales management through customer service operations.
Restaurant Manager (Company: Primarily Engaged in Managerial Work)
Manages overall operations of food and beverage establishments, including sales and staff management, to improve customer satisfaction.
Restaurant Manager (Sole Proprietorship: Mainly Engaged in Managerial Work)
In a personally owned restaurant, responsible for overall store operations management including sales and profit management, human resource development, shift scheduling, procurement management, etc.
Restaurant Manager
A restaurant manager oversees all aspects of store operations and management, aiming to improve sales, quality, and customer satisfaction.
Food and Beverage Retail Clerk
A job involving customer service sales, cashier operations, merchandising, inventory management, etc., at stores handling food and beverages.
Waiter/Waitress（Restaurant Floor Staff）、Server
An occupation in restaurants that handles all floor operations, including guiding incoming customers, taking orders, serving food and beverages, billing, cleaning, etc.
Freight Delivery Person
A job that receives packages and delivers them safely and quickly to designated locations.
Station Kiosk Sales Clerk
A job that involves selling newspapers, magazines, beverages, light meals, etc., at station kiosks, handling cash registers, customer service, product display, and inventory management.
Station Master (Railway)
Responsible for operational management at railway stations, ensuring passenger services and safety as a managerial position.
Venue Security Guard
A profession that maintains safety and order by guiding attendees, patrolling, monitoring, and handling emergencies at venues such as concerts and sports events.