Keywords > HACCP

91 jobs found.

Mizuame Manufacturing Worker

This occupation involves hydrolyzing starch raw materials with enzymes or acids, filtering and concentrating them to manufacture mizuame, while performing quality control and equipment operation.

Sealing Worker (Retort Food Manufacturing)

A job that operates pouch packaging equipment for retort foods, sealing the contents and performing heat sterilization in the manufacturing process.

Milk Coffee Manufacturing Worker

A job that manufactures milk coffee beverages by performing processes such as homogenization, sterilization, and filling using milk and coffee extract as raw materials.

Barley Tea Manufacturing Worker

Manufacturing line worker responsible for blending raw materials for barley tea, roasting, extraction, filling and packaging, quality inspection, hygiene management, etc.

Bean Sprout Manufacturing Worker (Factory Production)

A job that handles the bean sprout manufacturing process from seed soaking to germination, washing, and packaging on a factory production line.

Vegetable Preparation Worker (Canning)

A job that involves processing raw vegetables through washing, cutting, filling, sealing, heat sterilization, etc., on a canning production line.

Vegetable Processing Worker (Retort Food Manufacturing)

A manufacturing job that selects, washes, cuts, and pre-heats vegetables used as ingredients in retort foods, and connects to the packaging process.

Oil and Fat Product Manufacturing Engineer

A technical job that operates and monitors processes such as extraction, purification, and fractionation of oil and fat raw materials to manufacture oil and fat products that meet quality standards.

Boiled Noodle Manufacturing Worker

A boiled noodle manufacturing worker operates machines that boil noodles, handles quality control and hygiene management, and is responsible for mass production.

Boiling Worker (Sausage and Ham Manufacturing)

Manufacturing job that boils (boils) meat products such as sausages and ham, handling the heating and cooking processes.