HACCP × Required Skills

Quality Inspection (Foreign Object Inspection) (1) Quality Inspection (Particle Size and Viscosity Measurement) (1) Quality Inspection (Visual) (1) Quality Inspection Equipment Operation (1) Quality Inspection Records (1) Quality Management Techniques (Inspection and Sensory Evaluation) (1) Quality Record Creation (1) Quality Record Management (1) Quality Testing (1) Quality and Safety Checks (1) Quality control (1) Quality inspection (visual and weight) (1) Raw Material Analysis (1) Raw Material Measurement and Blending (1) Raw Material Measurement and Blending Management (1) Raw Material Measurement and Blending Technology (1) Raw Material Measurement and Mixing (1) Raw Material Mixing and Measuring (1) Raw Material Mixing and Weighing (1) Raw Material Weighing and Blending (1) Raw Material Weighing and Mixing (1) Raw material measuring and mixing (1) Raw material processing (handling starch raw materials) (1) Record Management (1) Record and Form Management (1) Refining Equipment Operation (1) Refrigeration Equipment Management (1) Refrigeration Machine Operation Management (1) Refrigeration and Air Conditioning Equipment Operation (1) Regulatory and Standards Knowledge (1)