Other Food Manufacturing and Processing Workers X Required Skills

Press and Extraction Equipment Operation (2) Pressure and Temperature Control (2) Process Monitoring (2) Production Line Machine Operation (2) Quality Inspection (pH and Salt Concentration Measurement) (2) Quality Record Management (2) Quality inspection (appearance and moisture measurement) (2) Raw Material Handling (2) Raw Material Measuring and Mixing (2) Raw Material Mixing (2) Raw Material Processing Technology (2) Raw Material Selection Technique (2) Raw material selection (2) Record and Report Duties (2) Salt Adjustment (2) Salt Concentration Measurement (2) Salt Concentration and pH Measurement (2) Shifter Machine Operation (2) Sieving Operation (2) Simple Maintenance (2) Solvent Extraction Equipment Operation (2) Soybean Processing (2) Spray Dryer Operation (2) Spray Drying Equipment Operation (2) Temperature and Concentration Control (2) Temperature and Pressure Control (2) Temperature and Stirring Management (2) Temperature control (2) Temperature, Humidity, and Moisture Management (2) Temperature, pH, and concentration measurement and control (2)