Seafood Processing Workers X Required Skills

Packaging and Labeling (2) Packaging technology (2) Quality Control (2) Quality Control (Temperature Management) (2) Quality control (temperature management) (2) Raw Material Preprocessing Skills (2) Raw Material Processing (2) Raw Material Selection and Pre-processing (2) Raw Material Selection and Pre-processing Skills (2) Raw Material Weighing and Blending (2) Raw material processing (2) Salting (2) Salting Fermentation Technology (2) Seasoning Machine Operation (2) Skewering (2) Smoking machine operation (2) Temperature Management (2) Visual Inspection (2) Weight Measurement (2) Weight measurement (2) Baking Equipment Operation (1) Baking Management (1) Baking and steaming machine operation (1) Basic Food Hygiene Knowledge (1) Basic Hygiene Management Knowledge (1) Basic Knowledge of Food Hygiene (1) Basic Machine Maintenance Knowledge (1) Basic food hygiene knowledge (1) Basic hygiene management knowledge (1) Basic machine maintenance (1)