Seafood Processing Workers X Recommended Skills

Hygiene management qualification (2) Line management (2) Machine inspection and maintenance (2) Machine maintenance (basic) (2) Manufacturing Line Machine Operation (2) Manufacturing Process Improvement (2) Process Improvement (2) Process Improvement (QC Techniques) (2) Quality Control Techniques (QC) (2) Quality control (HACCP) (2) Quality management (2) Quality management (HACCP) (2) Safety and hygiene knowledge (2) Simple machine maintenance (2) Temperature and humidity management (2) 5S Activities and Kaizen Activities (1) 5S and process improvement (1) Basic Chemistry (1) Basic Equipment Maintenance Knowledge (1) Basic HACCP Knowledge (1) Basic ISO22000 Knowledge (1) Basic Knowledge of Hazardous Materials Handling (1) Basic PC Operation (Record Management) (1) Basic PC operation (1) Basic Quality Management Knowledge (1) Basic knowledge of machine maintenance (1) Basic machine maintenance knowledge (1) Basic maintenance inspection knowledge (1) Basic quality control knowledge (1) Basics of Fermentation Microbiology (1)