Bread and Confectionery Manufacturing Workers X Recommended Skills

Confectionery Hygienist qualification (1) Confectionery Technology (1) Cost calculation (1) Cost management (1) Crisis Management (1) Customer Service and Sales (1) Customer service (1) Data Recording and Reporting (1) Data recording and analysis (1) Decoration Technique (1) Decoration Technique (Western Confections) (1) Decoration technique (1) Design development (1) Design sense (1) Design skills (1) Dough Adjustment (1) Dough Fermentation Management (1) Dough Inspection (1) Dough Temperature and Humidity Management (1) English Recipe Reading (1) Equipment Maintenance (Basic Knowledge) (1) Equipment Maintenance Knowledge (1) Fermentation Temperature Management (1) Flavor Adjustment (1) Flavor Development (1) Flavor Knowledge (1) Flavor profiling (1) Food Design (1) Food Hygiene Management (HACCP) (1) Food Hygiene Management Knowledge (1)