Product Manufacturing and Processing Workers (Food Products) X Required Skills

pH Measurement (4) Alcohol Content Measurement (3) Analytical Instrument Operation (3) Basic Machine Maintenance (3) Basic Machine Maintenance Knowledge (3) Basic Operation of Packaging Machines (3) Basic Quality Control Knowledge (3) Basic hygiene management knowledge (3) Blade Handling (3) CIP System Operation (3) Capping Machine Operation (3) Cleaning and Sterilization (3) Cleaning and Washing (3) Confectionery Machine Operation (3) Cooking Utensil Operation (3) Disinfection and Cleaning Management (3) Dough Fermentation Management (3) Dough Forming Technique (3) Dough Kneading (3) Fermentation Tank Operation (3) Fermentation Temperature Management (3) Filtration and Distillation Equipment Operation (3) Food Processing Technology (3) Food hygiene management (3) Foreign Matter Contamination Inspection (3) Foreign Object Contamination Inspection (3) Fryer Operation (3) Heating Temperature Control (3) Heating equipment operation (3) Hygiene Management Techniques (HACCP) (3)