Other Food Preparation Occupations X Required Skills

Food hygiene management (1) Freshness Management (1) Grilling adjustment (1) Grinder Adjustment (1) Hot Plate Cooking (1) Hygiene Management Knowledge (HACCP) (1) Hygiene management knowledge (1) Ingredient Knowledge (1) Ingredient Preparation (1) Ingredient Preprocessing (1) Ingredient Procurement (1) Ingredient Procurement and Cost Management (1) Ingredient preprocessing (1) International Cuisine Preparation (1) Inventory management (1) Kiritanpo shaping (1) Kitchen Equipment Operation and Maintenance (1) Knife Handling (1) Knife skills (1) Latte Art (1) Marine Safety Knowledge (1) Mass Cooking (1) Menu planning (1) Nutrition Knowledge (1) Onboard Cooking Equipment Operation (1) Onigiri Shaping (1) Operation of Cooking Utensils and Machines (1) Order Management System Operation (1) Oven Operation (1) Packaging Techniques (1)