Kitchen Assistants and Cook Trainees X Required Skills

Heat Adjustment (1) Hygiene Management (HACCP) (1) Hygiene Management Knowledge (1) Hygiene management (HACCP) (1) Ingredient Pre-processing (1) Ingredient preparation (1) Ingredient preprocessing (1) Kitchen Equipment Operation (1) Kitchen cleaning (1) Rice adjustment (1) Safe Work in Kitchen (1) Selection and Use of Detergents and Chemicals (1) Topping preprocessing (1) Understanding Hygiene Standards (1) Washing Knowledge (1) Washing Techniques (1) Washing and Cutting Ingredients (1) Washing techniques (1) Waste sorting (1) Wok Operation (1)