Kitchen Assistants and Cook Trainees X Required Skills

Hygiene Management (7) Knife Handling (6) Kitchen Cleaning (4) Cleaning (3) Cooking Assistance Skills (3) Ingredient Preparation (3) Ingredient Preprocessing (3) Knife handling (3) Basic Kitchen Equipment Operation (2) Cleaning and Disinfecting Cooking Utensils (2) Ingredient Processing (2) Knife Handling (Basic) (2) Plating (2) Plating Assistance (2) Basic Hygiene Management Knowledge (1) Basic Sanitation Management Knowledge (1) Basic food hygiene knowledge (1) Basic hygiene knowledge (1) Basic hygiene management knowledge (1) Basic operation of cooking utensils (1) Cleaning and Washing (1) Cooking Utensil Cleaning Management (1) Cooking Utensil Operation (1) Cooking Utensil Operation and Cleaning (1) Dashi Making (1) Dishwasher operation (1) Dishwashing (1) Food hygiene management (1) Handling Cooking Utensils (1) Handling of cooking utensils (1)