Kitchen Assistants and Cook Trainees X Recommended Skills

Food hygiene knowledge (1) Food hygiene supervisor qualification (1) French (culinary terms) (1) Hygiene Management Knowledge (1) Hygiene Management Qualification (1) Ingredient preparation (1) Inventory Management (1) Inventory management (1) Learning Speed (1) Menu Development (1) Plating Assistance (1) Plating Techniques (1) Prep Work (1) Raw Material Characteristics Knowledge (1) Safety and Hygiene Knowledge (1) Safety and Hygiene Management (1) Seasonal ingredients knowledge (1) Seasoning Knowledge (1) Time Management Skills (1) Understanding of Cooking Procedures (1) Understanding of Japanese Cuisine Cooking Processes (1) Understanding of cooking procedures (1) Waste Management (1) Western cuisine cooking (1) Workflow Management (1)