Dietitians and Registered Dietitians X Required Skills

Food Hygiene Management (4) Nutritional Assessment (4) Meal Plan Creation (2) Menu Creation (2) Menu Planning (2) Nutrition Calculation (2) Allergy Management (1) Allergy Response (1) Communication Skills (Counseling) (1) Communication Skills (Nutrition Counseling) (1) Cooking Skills (1) Cost Management (1) Counseling (1) Hygiene Management (HACCP) (1) Knowledge of Care Food (1) Meal Service Management (1) Nutrient Analysis (1) Nutrition Assessment (1) Nutrition Counseling (1) Nutritional Analysis (1) Nutritional Calculation (1) Nutritional Counseling (1) Nutritional Plan Creation (1) Process Management (1) School Lunch Menu Planning (1)