Industries & Jobs > Tourism, Hospitality & Leisure
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354 matching jobs found.
Attendant (Ryokan)
This occupation provides services such as responding to and guiding guests, serving meals and tea at a ryokan, and supports comfortable stays with the spirit of omotenashi.
Hospitality social attendant
Hospitality social attendants provide food and beverage services to customers and create social atmospheres in ryotei, high-end restaurants, clubs, etc., delivering comfortable experiences.
Hospitality social attendant, Geisha
A traditional performing arts profession that provides hospitality and social interaction through dance, shamisen performance, singing, and conversation in banquet rooms and similar settings.
Ship Cabin Attendant
A job that supports comfortable and safe sea voyages by providing guidance, service, cleaning, and safety instructions to passengers in cabins on cruise ships or ferries.
Ship Steward
A job that provides stewarding services such as serving meals and beverages, table setting, and cleanup to passengers and crew on ships like cruise ships and ferries.
Ship Cook
Specialized profession that plans, prepares, and serves meals for crew and passengers aboard ships, managing ingredients and hygiene.
Saucier
Specialized role in restaurant or hotel kitchens responsible for sauces and hot dishes, supporting the flavor and quality of cuisine.
Sommelier
A specialist profession centered on wine that evaluates and manages flavors and quality while proposing and providing optimal beverages.
Sommeliere
A profession that specializes in selecting, serving, and managing wine at first-class restaurants and hotels, providing customers with the optimal wine experience.
Multinational Cuisine Cook
Specialized profession that prepares and serves international cuisines excluding Japanese, Western, and Chinese cuisine.