Industries & Jobs > Tourism, Hospitality & Leisure
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354 matching jobs found.
Chef
A professional who uses Western cuisine cooking techniques to prepare and serve menus in restaurants and hotels.
Chef de Rang
A specialized professional who oversees table services in a designated area in high-end restaurants or hotel dining rooms.
Ceremony Hall Guide
A job that guides and escorts visitors at venues where ceremonies such as weddings and funerals are held, and provides support as needed.
Nature Guide
A profession that utilizes knowledge of natural environments and ecosystems to guide and explain nature observation and experiential activities to tourists and participants.
Shimban (Ryokan)
An occupation that lays futons, changes sheets, cleans, replenishes amenities, etc., in ryokan guest rooms to provide a comfortable stay environment.
Bicycle Rental Attendant
Rents out bicycles, manages returns and maintenance, and handles everything from customer service to insurance guidance to ensure safe and comfortable use.
Manager (Ryokan, Hotel)
Oversees all operations of accommodation facilities, responsible for improving service quality, revenue management, and staff management.
Social Hostess (Bar)
A profession that provides alcoholic beverages and drinks to customers at a bar, performing customer service and creating the venue's atmosphere.
Dormitory manager
Job involving resident support, facility maintenance and cleaning, and safety/disaster prevention measures in student dormitories and employee housing.
Dormitory Cleaner
A profession that cleans and organizes shared and private spaces in dormitories and residences to maintain a hygienic living environment.