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Shochu Brewing Worker
Manufacturing job responsible for the entire shochu preparation process from raw material processing to koji making, fermentation, and distillation, managing product flavor and quality.
Shochu distillation worker
A profession that processes fermented mash made from raw materials such as rice, barley, and sweet potatoes using distillation equipment to manufacture and quality-control shochu.
Shochu Manufacturing Worker
A job that ferments and distills raw materials such as rice koji and sweet potatoes to produce shochu. A technical position responsible for all manufacturing processes.
Shochu Moromi Manufacturing Worker
A job that handles the process of preparing shochu moromi, from raw material processing to koji making, fermentation management, and adjustments before distillation.
Focus Adjustment Worker
A technical job that finely adjusts the focal position of lenses and optical components in optical instruments and measuring devices to optimize product performance.
Antiseptic Cotton Manufacturing Worker
Antiseptic cotton manufacturing workers produce, sterilize, and package antiseptic cotton (degreased cotton) used for medical and sanitary purposes on a production line.
Illuminance Meter Assembler
Manufacturing job that assembles illuminance meter parts, performs adjustments, calibration, and inspections. Requires precise handling of optical components and high accuracy.
Annealing Worker
Specialist in metal heat treatment who heats and cools metal materials to remove internal stresses and soften the material.
Annealing Front Worker
Manufacturing job that heats metal products to high temperatures in a furnace to remove internal stresses and homogenize the microstructure.
Jounanko Flour Maker
A job that processes grains and other raw materials into powder to produce Jounanko flour.