Industries & Jobs > Agriculture, Forestry, Fisheries & Environment

1105 matching jobs found.

Tea Cultivation Worker

Tea cultivation workers handle planting, management, and harvesting of tea plants to produce high-quality tea leaves.

Tea Leaf Sorting Worker

This occupation involves sorting and selecting tea leaves by grade and standards using manual labor or machines in tea factories to ensure quality, and removing defective leaves and foreign matter.

Game Warden

Game wardens survey and monitor the habitats and traces of wild birds and beasts in forests and farmlands, and work to prevent wildlife damage and implement protection measures.

Game meat smoked (smoker) product manufacturing worker

A profession that manufactures processed products through pre-treatment of wild game meat, followed by salting, aging, smoking, and other processes.

Wildlife Protection Officer

A specialist profession that investigates and monitors the habitat conditions of wild birds and beasts, manages populations, implements damage control measures, and maintains habitats to promote coexistence between humans and wildlife.

Water Tank Cleaner

Specialist profession that maintains safe water quality by removing dirt inside water tanks, disinfecting, and inspecting.

Timber Yard Manager (Forest Management Office)

A job involving the operation and management of timber yards for temporary log storage under forest management offices, cargo handling operations, and safety management.

Waste Paper Collector

Occupation that collects waste paper (used paper) discharged from households and offices and wholesales it to processors for recycling into resources.

Delicacy Manufacturing Worker (Seafood)

An occupation that manufactures delicacies such as squid shiokara, dried fish, and smoked products using seafood as raw materials.

Tsukudani Maker

Factory workers who mass-produce highly preservable tsukudani by simmering seafood, seaweed, etc., in seasoning liquids such as soy sauce and sugar. They handle everything from raw material processing to simmering, filling, and packaging under hygiene and quality management.