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1105 matching jobs found.
Livestock Artificial Insemination Technician (Veterinarian)
A specialist who supports improved breeding rates and genetic improvement by using artificial insemination techniques for semen collection, processing, and injection in livestock breeding management.
Livestock Artificial Insemination Technician (Non-Veterinarian)
A livestock technology job that collects, evaluates, and processes semen from livestock such as cows, pigs, and horses, and performs artificial insemination at the appropriate timing.
Livestock Artificial Insemination Technician Assistant
Supports livestock artificial insemination operations by managing semen, restraining animals, organizing records, and more. A technical support role.
Livestock Trading Broker
Livestock trading brokers stand between producers and buyers, intermediating the sale of livestock such as cattle, pigs, and chickens, and supporting smooth transactions through price negotiations, quality checks, and provision of market information.
Livestock Quarantine Officer (Veterinarian)
A specialist who works at public institutions such as livestock health sanitation centers to conduct inspections, vaccine administration, epidemiological surveys, and planning and implementation of quarantine plans for the purpose of preventing, monitoring, and eradicating livestock contagious diseases.
Livestock Sanitary Inspector (non-veterinarians)
Specialist who prevents and monitors infectious diseases in livestock, conducting prompt inspections and quarantine measures upon outbreaks.
Katsuo Shiokara Manufacturing Worker
A profession that manufactures katsuo shiokara by salting bonito entrails, fermenting and aging them to enhance preservability.
Katsuo tsukudani manufacturing worker
This occupation produces tsukudani by slowly simmering bonito with soy sauce and sugar to enhance preservability. It handles the entire process from raw material preparation to boiling, seasoning, sterilization-filling, and packaging.
Bonito Fresh Cutter
A profession that dismantles bonito, removes the bloodline portion, and performs fresh cutting.
Katsuo namaribushi manufacturing worker
A job that manufactures namaribushi by pre-processing bonito through processes such as salting, drying, and smoking.