Service, Retail & Sales × Classification Details: Other Food Preparation Occupations

20 matching jobs found.

Izakaya Cook (Excluding Chain Stores)

A job in independently owned izakayas responsible for cooking items like sashimi, yakitori, and fried foods, as well as preparation, hygiene management, and menu development.

Restaurant Owner (those who engage in cooking work themselves)

A job that handles both restaurant management and cooking, covering all aspects of store operations from menu planning, ingredient procurement, cooking, customer service, to hygiene management.

Onigiri Maker (Restaurant)

Occupation involving manufacturing and selling onigiri at restaurants. Cook rice, adjust salt and fillings, shape by hand, and provide.

Cafe Cook

A job responsible for cooking, preparing, and serving light meals, desserts, and drinks at a cafe.

Coffee Shop Cook

A profession that prepares light meals and simple dishes served in coffee shops and handles general kitchen operations.

Fishing vessel galley crew provide safe, nutritionally balanced meals to fishing boat crew members, handling ingredient preparation, cooking, storage, and hygiene management in limited onboard environments.

Kiritanpo production worker (restaurant)

Specialized occupation forming and grilling Akita Prefecture's local cuisine 'kiritanpo' in restaurants or production facilities.

Catering Bento Cook

Catering bento cooks are specialists who prepare, plate, and deliver bento for events such as meetings and banquets.

Catering Chef

A specialized profession that handles everything from ingredient procurement to cooking, plating, and cleanup at the customer's specified location. Responds to diverse environments such as events, parties, and private homes.

Sushi Cook (Takeout Specialty Store)

A job at a takeout-only sushi shop that handles everything from preparing toppings and adjusting rice to forming sushi and packaging.