Tourism, Hospitality & Leisure × Classification Details: Service Occupations
265 matching jobs found.
Bridal Advisor
A profession that provides advice and coordination tailored to customers' needs, from wedding planning to operations on the day.
Bridal Coordinator
A profession that comprehensively coordinates weddings from planning to operation and staging.
Bridal Planner
A profession that plans, operates, and coordinates weddings. Provides total support from venue selection to performances, decorations, and progress management according to the bride and groom's wishes.
French Cuisine Cook
A specialized profession that creates and prepares highly sophisticated dishes consistently from appetizers to main courses and desserts using traditional French cuisine techniques and ingredients.
Floor Captain
A role that oversees service operations across the entire guest room floor in hotels or ryokans, managing staff, maintaining quality, and providing guest services.
Floor Manager (Restaurant)
Oversees all restaurant floor operations, including staff management and training, customer service, sales management, and service quality maintenance.
Front Desk Clerk (Ryokan, Hotel)
A customer service position handling reception, guidance, and settlement for guests at ryokan or hotel front desks.
Front Desk Staff (Entertainment Venue)
Job involving reception, guidance, ticket sales, etc., for visitors at the front desk of entertainment facilities.
Front desk clerk (Golf course)
This occupation handles reception duties at golf courses, responsible for visitor services, reservation management, billing settlement, and more.
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A customer service role in ryokans and hotels that provides bell services such as transporting guests' luggage, guiding within the premises, and delivering messages.