Food Service Manager × Recommended Skills

Menu Development (4) Cost Management (3) Basic Nutrition Knowledge (2) Communication Skills (Customer Service) (2) Cooking Equipment Maintenance (2) Allergy Accommodation (1) Allergy handling knowledge (1) Allergy対応 skills (1) Communication Skills (1) Emergency Response (1) English Conversation (For Foreign Passengers) (1) Food Hygiene Supervisor Qualification (1) Food Waste Reduction (1) Foreign Language Conversation (1) HACCP understanding (1) Hygiene Management System (1) Ingredient Management (1) Inventory Management (1) Maritime Safety Regulations (1) Meal Assistance (1) Menu Creation System Operation (1) Menu planning (1) Nutrition Knowledge (1) Nutrition knowledge (1) Shipboard Life Knowledge (1) Team management (1)