Numerical & Quantitative Analysis × Classification Details: Customer Service and Food Service Occupations
159 matching jobs found.
Taikomochi (Houkan)
Hospitality and entertainment job that entertains guests at banquets using taiko drum performances and rhetoric.
Ball Picker (Golf Driving Range)
Job of collecting balls hit by customers at a golf driving range and supporting the range's operations.
Dancer (Excluding Stage Dancers)
A profession that entertains customers by performing dances in hospitality settings such as banquets, restaurants, and clubs. Provides entertainment through acting and choreography in non-stage social and service environments.
Chambermaid
A job that cleans guest rooms in hotels and ryokans, makes beds, replenishes amenities, etc., to provide comfortable accommodation spaces.
Disk Jockey (Entertainment Venue)
Disk jockeys operate music playback equipment, select and mix tracks to match the audience's atmosphere, and serve as customer-facing entertainers who energize the venue. They work in entertainment venues, clubs, and event spaces.
Table Server (Bar, Club)
A profession responsible for table service for customers visiting bars and clubs, handling everything from order reception to serving and payment processing.
Theme Park Attendant
This job involves providing services such as ticket sales, guidance, attraction assistance, and facility operational support to guests visiting the theme park.
Expediter
A job in restaurants that bridges the kitchen and front of house, adjusting dish plating and serving timing.
Exhibit Guide (Museums, etc.)
A profession that provides explanations and guidance on exhibits in cultural facilities such as museums, clearly conveying the background and highlights of the exhibits to visitors.
Door Boy
A customer service staff member at the entrance of hotels or ryokans who welcomes guests, opens and closes doors, carries luggage, provides facility guidance, and more.