Initiative & Leadership × Classification Details: Meat Processing Workers
10 matching jobs found.
Carcass Dismantling Worker
Carcass dismantling workers use knives, saws, and machines to divide slaughtered beef and pork carcasses into parts and process them hygienically.
Cutter worker (meat products)
This occupation involves cutting and trimming raw meat for meat products using machines or by hand to shape them into product forms. It also includes quality control and hygiene management.
Casing Worker (Ham and Sausage Manufacturing)
A profession responsible for blending meat ingredients, stuffing into casings, and performing processing such as smoking and boiling in the production of ham and sausages.
Meat Dismantling Worker
Specialized profession that dismantles livestock after slaughter, divides it into parts, removes bones and fat, and processes it into products. Thoroughly manages hygiene and supplies safe meat.
Poultry slaughtering worker
A job that accurately and hygienically dismantles edible chickens by parts and supplies them to the meat product processing process.
Meat Cutter (Sausage Manufacturing)
A job that handles manufacturing operations by trimming and slicing raw meat and by-products for sausages, connecting them to the blending and forming processes.
Meat Cutter (Meat Product Manufacturing)
A manufacturing job that cuts meat products to appropriate sizes and shapes, and performs slicing processing, weighing, and packaging.
Ham, Bacon, and Sausage Manufacturer
Occupation that manufactures processed meat products such as ham, bacon, and sausages.
Broiler Slaughter Worker
Handles dismantling of broilers (meat chickens), removal of entrails, washing, sorting by parts, and plays a key role in the meat processing line.
Broiler Processing Worker
A job that handles the entire process from slaughtering broilers (chicken), defeathering, evisceration, dismantling, washing, trimming, and packaging.